Hours
The Wine Bar at Second Street Art Market is open Tuesday through Saturday from 11:00am to 9:00pm. Reservations are not required but suggested, particularly if you have a party of four or more.

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Tapas Menu

Dinner Menu

Reserve Wines by the Bottle List

Wine Flights
try more, learn more by ordering a flight; three different wines either by varietal or vintage, two ounces each

Sparkling Trio
nv, kenwood yalupa cuvée brut, california
light and refreshing, well-balanced with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice; made in the traditional méthode champenoise style

nv, domaine st michelle blanc de noirs, columbia valley, washington
berry hue with delightful spicy characteristics of ripe raspberry and strawberry

nv, bleasdale vineyards, red “brute” sparkling shiraz, langhorne creek, australia
berry hue with delightful spicy characteristics of ripe raspberry and strawberry

Nice Whites
2007, alois lageder pinot bianco, italy
brilliant straw yellow color; sliced green apple and honey on the nose; full-bodied with tangy acidity and a vibrant finish (wine spectator gave this wine 88 pts.)

2008, parducci sauvignon blanc, mendocino county, california
lemon and tropical fruit aromas, with zesty citrus and melon flavors

2009, yalumba viognier, south australia
organically grown grapes; shows musk, stone fruit and
citrus aromas and flavors across textured layers

Chardonnays
2008, bogle vineyards chardonnay, california
green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate; new american oak lends nutmeg and spicy tones

2006, rosemount chardonnay, hunter valley, australia
citrusy taste; soft, buttery, lime finish, tropical fruits, papaya, banana, peaches

2008 novellum chardonnay, vin de pays des cotes, france
fresh, crisp and lively with green apple, pear, peach, and fig notes, a long and clean finish; just a kiss of oak

The Merlots
2007, bogle merlot, california
soft and silky; concentrated aromas of earthy spice and summer cherries, fresh red fruit and soft garden herbs, mere hints of pipe tobacco and spicy oak

2007, beringer founders’ estate merlot, california
approachable and delicious; balance of ripe fruit and soft tannins; full of blackberry and boysenberry flavors, followed by a satisfying finish

2005, rodney strong merlot, sonoma county, california
plum and blueberry flavors predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

The Malbecs
2008, bodega tamari reserva malbec, mendoza, argentina
striking red-violet color; aroma accented with cherries, plums and blackberries; notes of cinnamon, spice and vanilla; well-structured tannins with beautiful flavors of ripe black fruit and french oak

2006, catena malbec, vista flores, argentina
nose offers ripe, dark fruit aromas with delicate floral notes and traces of vanilla and mocha; mouthfeel is rich and lush, with black cherry and red currant fruit flavors layered with sweet spices, tobacco and a touch of leather; finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality

2007, mendel malbec, mendoza, argentina
aromas of sweet french oak and espresso get more complex with every swirl of the glass, unveiling black raspberry, blueberry and rose petal aromas; full-bodied, dense, deep and chewy flavors of black raspberry

Eclectic Reds
2008, yalumba, patchwork shiraz, barossa valley, australia
offers lovely blueberry richness and bright red raspberry flavors that last; silken texture but freshness is what sets it apart (Wine and Spirits rated this wine 90pts)

2006, eos cabernet sauvignon, california
full of briary blackberries and jam underscored by subtle hints of oak; loads of dark berries explode on the palate enhanced by tar, coffee, tobacco, and molasses

2006, bogle phantom, petite sirah, zinfandel and mouvedre
ush berry and fierce spice; deeply luscious and succulent blackberries; aromas of anise and sweet fig with touches of black pepper; subtle notes of cloves and vanilla emerge and compliment the concentrated fruit characters of this wine

Favorite Reds
2008, castle rock pinot noir, california
delicate aromas of violet and rose petals, complex flavors and long silky textures, layers of strawberry and raspberry

2007, francis coppola diamond, merlot, california
brilliant, deep garnet color with aromas of bright red cherries and clove spice; supple red plum and black cherry flavors highlight the palate, with subtle notes of light milk chocolate and vanilla bean evident on the long finish

2007, four vines old vine zinfandel
paso robles, california
layers of berry fruit and anise aromas with hints of spice; blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish

Big Reds
2007, medalla real santa rita cabernet sauvignon, chile
broad-shouldered with lots of tobacco, currant paste and loam notes, backed by a muscular structure;
dark intense finish shows hints of cedar and roasted vanilla (wine spectator gave this wine 91 pts)

2005, gundlach bundschu mountain cuvée, sonoma valley, california
a beautiful blend of merlot, cabernet sauvignon, cabernet franc and petite verdot; fragrant toast and spice; warm aromas of plum and black cherry; soft round flavors of raspberries and cocoa powder

2007, beringer knight’s valley cabernet sauvignon, california
vibrant fruit core, hints of brown spice and pink peppercorns, and a lingering finish of ripe black fruit

Create Your Own Flight of Three or Five
create your own wine flight by selecting any three or five wines offered by the glass

Wines by the Glass

Sparkling
nv, kenwood yalupa cuvée brut, california
light and refreshing, well-balanced with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice; made in the traditional méthode champenoise style

nv, domaine st michelle blanc de noirs, columbia valley, washington
berry hue with delightful spicy characteristics of ripe raspberry and strawberry

nv, bleasdale vineyards, red “brute” sparkling shiraz, langhorne creek, australia
deep ruby, smoky blackberry and blueberry aromas verge on jammy; soft and fleshy, with sweet dark berry flavors, subtle spicy qualities and a clinging finish; simple but fresh and tasty

Rosé
2007, curtis heritage series, heritage rosé, santa barbara, california
rhône-style blend of grenache, mourvèdre, cinsaut and syrah; begins with bright aromas of strawberry,
watermelon and pink grapefruit; strawberry continues on the palate, accompanied by accents of raspberry; french oak imparts a full, creamy texture with hints of spice and vanilla all of which unfold into a crisp finish

Off-Dry (Sweeter) White
2008, lost angel muscat canelli, paso robles, california
made by the same winemakers that bring us eos; tantalizingly aroma with hints of apricot, guava, and honeysuckle; crisp flavors of peach, citrus and tropical fruit with a sweet, lasting finish

2008, kiona vineyards riesling, washington
very fresh and aromatic with floral, grape and peach on the nose; off-dry palate has more of the same but
cuts the sweetness with a wave of refreshing lemon and lime acidity

2007, the winery at holy cross abbey american riesling, cañon city, colorado
a blend of washington and colorado grapes, this vintage has a beautiful acid/sugar balance full of grapefruit, tangerine and apple fruit in the nose and mouth


Dry White
2008, bivio pinot grigio, italy
elegantly balanced with fresh green apple, bright citrus and clean mineral flavors lead to a crisp, satisfying finish

2007, alois lageder pinot bianco, italy
brilliant straw yellow color; sliced green apple and honey on the nose; full-bodied with tangy acidity and a vibrant finish(wine spectator gave this wine 88 pts.)

2008, parducci sauvignon blanc, mendocino county, california
lemon and tropical fruit aromas, with zesty citrus and melon flavors

2007, manifesto! sauvignon blanc, california
vibrant nose of citrus peel, grapefruit and pine needles with secondary aromas of pineapple, guava and gardenia; mouthful of ripe meyer lemons, pink grapefruits and orange peel coat the palate

2009, yalumba viognier, south australia
organically grown grapes; shows musk, stone fruit and citrus aromas and flavors across textured layers

2008, bogle vineyards chardonnay, california
green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate; new american oak lends nutmeg and spicy tones

2006, rosemount chardonnay, hunter valley, australia
citrusy taste; soft, buttery, lime finish, tropical fruits, papaya, banana, peaches

2008 novellum chardonnay, vin de pays des cotes, france
fresh, crisp and lively with green apple, pear, peach, and fig notes, a long and clean finish; just a kiss of oak

2006, elkhorn peak chardonnay, monterey, california
crisp fruit flavors with hints of pineapple and citrus; well-structured with a full, rich mouth feel; slight hints of oak with a smooth finish

Red
2008, borsoa red, campo de borja, spain
75 percent garnacha and 25 percent tempranillo; surprisingly full-bodied and finely textured wine

2008, castle rock, pinot noir, mendocino, california
delicate aromas of violet and rose petals, complex flavors and long silky textures, layers of strawberry and raspberry

2008, estancia, pinot noir, monterey, california
classically-styled, lusciously fruity, ripe cherries layered with sweet oak, dried flowers, leather, and spice; soft and silky with a persistent finish

2007, bogle, merlot, california
soft and silky; concentrated aromas of earthy spice and summer cherries, fresh red fruit and soft garden herbs, mere hints of pipe tobacco and spicy oak

2007, beringer founders’ estate merlot, california
approachable and delicious; balance of ripe fruit and soft tannins; full of blackberry and boysenberry flavors, followed by a satisfying finish

2005, rodney strong merlot, sonoma county, california
plum and blueberry flavors predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

2007, francis coppola diamond, merlot, california
brilliant, deep garnet color with aromas of bright red cherries and clove spice; supple red plum and black cherry flavors highlight the palate, with subtle notes of light milk chocolate and vanilla bean evident on the long finish

2005, gundlach bundschu mountain cuvée, sonoma valley, california
a beautiful blend of merlot, cabernet sauvignon, cabernet franc and petite verdot; fragrant toast and spice; warm aromas of plum and black cherry; soft round flavors of raspberries and cocoa powder

2008, rosemount shiraz-cabernet, rosemount estate, australia
ripe blackberry fruit with spicy undertones provide a smooth, full flavored, soft-finishing red wine with deliberately low levels of tannin and no oak; this wine is as drinkable as wine gets

2008, yalumba, patchwork shiraz, barossa valley, australia
offers lovely blueberry richness and bright red raspberry flavors that last; silken texture but freshness is what sets it apart (w&s: 90pts)

2008, bodega tamari reserva malbec, mendoza, argentina
striking red-violet color; aroma accented with cherries, plums and blackberries; notes of cinnamon, spice and vanilla; well-structured tannins with beautiful flavors of ripe black fruit and french oak

2006, catena malbec, vista flores, argentina
nose offers ripe, dark fruit aromas with delicate floral notes and traces of vanilla and mocha; mouthfeel is rich and lush, with black cherry and red currant fruit flavors layered with sweet spices, tobacco and a touch of leather; finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality

2007, mendel, malbec, mendoza, argentina
incredible dark red/purple color; aromas of sweet french oak and espresso get more complex with every swirl of the glass, unveiling black raspberry, blueberry and rose petal aromas; full-bodied, dense, deep and chewy flavors of black raspberry

2005, dynamite, cabernet sauvignon, red hills, lake county, california
rich, full mouthful leads to aromas and flavors of blackberry, chocolate, and a hint of toffee from toasted oak aging

2006, eos, cabernet sauvignon, paso robles, california
nose is chock-full of briary blackberries and jam underscored by subtle hints of oak; loads of dark berries explode on the palate enhanced by tar, coffee, tobacco, and molasses; dry finish lingers with the essence of tobacco and smoke

2007, medalla real santa rita cabernet sauvignon, chile
broad-shouldered with lots of tobacco, currant paste and loam notes, backed by a muscular structure; dark intense finish shows hints of cedar and roasted vanilla

2007, beringer knight’s valley cabernet sauvignon, california
vibrant fruit core, hints of brown spice and pink peppercorns, and a lingering finish of ripe black fruit

2005, st. francis wild oak cabernet sauvignon, sonoma, california
dry and zesty, it show classic flavors of black currant, cedar and plums, with a rich, complex finish of dusty spices

2007, four vines old vine zinfandel, paso robles, california
on the nose the wine has layers of berry fruit and anise aromas with hints of spice; on the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish

2007, joel gott, zinfandel, california
dark ruby red color with supple and mouth-filling tannins that lend structure, depth and elegant balance; classic currant, plum and sweet oak aromas lead to juicy black fruit, cherry and spice flavors with a long, sweet and juicy finish

2006, bogle phantom petite sirah, zinfandel and mouvedre
three distinctive varietals combine lush berry and fierce spice into a wine characterized by its incandescence; deeply luscious and succulent blackberries ignite this vintage; aromas of anise and sweet fig with touches of black pepper; subtle notes of cloves and vanilla emerge and compliment the concentrated fruit characters of this wine


Dessert, Port and Irish Cream
nv, michele chiarlo nivole
one of the most sublime and delicate dessert wines, fragrant, intensely fruity bouquet, offset by musky notes, leads to a refined sweetness; the finish is clean and crisp

2006, elkhorn peak cellars, dessert wine, california
blend of ten-year-old muscat and verdelho that has been aged in oak barrels for over ten years; sweet dessert wine that is full of flavor and is sure to please all

nv, rosenblum cellars désirée, california
a chocolate lover’s dessert wine; specially selected wines were blended to create a friut-forward dessert wine with the robustness of chocolate essence

2004, the winery at holy cross abbey, divinity, colorado
divinity truly exemplifies the fine fruit quality of the merlot grape; it is a smooth silky wine, loaded with rich, black cherry fruit and a chocolate finish

2001, dow’s late bottled vintage porto
marriage of delicious red fruit flavors with dark cocoa powder and a slightly spicy, vibrant finish

warre’s otima ten year tawny port
recent launch from warre’s is delicious; fruity tawny with luscious acidity and touches of bitter orange and chocolate; classically balanced and fresh (wine enthusiast gave this wine 91 pts)

o’maras irish cream
an irish country cream of extraordinary smoothness; try it on the rocks or in coffee with a dollop of whipped cream