Hours
The Wine Bar at Second Street Art Market is open Tuesday through Saturday from 11:00am to 9:00pm. Reservations are not required but suggested, particularly if you have a party of four or more.

Click here to see the Wine Bar Sharing Menu

Click here to see our Wines by the Glass List

Wines by the Bottle

Sparkling
nv, borgo magredo prosecco, friuli-venezia, italy
bright and refreshing, peach nectar, citrus and floral aromas

nv, domaine st michelle brut, columbia valley, washington
delicate flavors with bright acidity and effervescense that cleanses the palate

nv, gruet, brut, albuquerque, new mexico
a crisp and full-bodied sparkling wine; developed and rich complexity; sophisticated apple and citrus flavor complimented by an allure of toas

tnv, marques de gelida brut reserva cava, spain
offers notes of orange rind, apple skin, and lemon zest;
well-made fruity brut is certified organic

nv, gruet, sparkling rosé, albuquerque, new mexico
lovely bright floral bouquet with hints of strawberry, raspberry and cherry; rich and fruity in a dry brut style

nv, chandon sparkling étoile rosé cuvee
well-crafted, intense and concentrated, with mature, appealing black cherry, candied apple, melon and spice; clean and refreshing

nv, gruet, demi-sec, albuquerque, new mexico
subtle fruity aromas ands freshness of demi-sec drives the character of this light-bodied semi-dry sparkling wine; vivid flavors of green apple and ripe pear

nv, domaine st michelle blanc de noirs, columbia valley, washington
berry hue with delightful spicy characteristics of ripe raspberry and strawberry

nv, gruet, blanc de noirs, albuquerque, new mexico
fine salmon color, aggressive mousse and lovely fruit palate give this wine plenty of immediate charm and toasty aromas; explosive juicy flavor of raspberry

2004, gruet, blanc de blancs, albuquerque, new mexico
abundant aromas of sweet apples, pears and citrus; classic toastiness with accents of roast almonds and minerals

nv, domaine chandon brut pinot noir reserve, napa valley, california
complex sparkling wine offers weight and dimension to the palate; extended time on the yeast, this wine has a creamy texture, combining aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger

nv, moet & chandon nectar impérial
fragrant aromas of red fruit and orange peel are delicate and well integrated; foamy flavors led by bushels of red cherry and apricot preserves are on the sweet side; continued sweetness in the close manages to conclude on a drier note

nv, bleasdale, red “brute” sparkling shiraz, langhorne creek, australia
deep ruby, smoky blackberry and blueberry aromas verge on jammy; soft and fleshy, with sweet dark berry flavors,
subtle spicy qualities and a clinging finish; simple but fresh and tasty

Rosé
2007, borsao rosado, rosé, spain
nice and refreshing, fruity and floral, crisp, elegant and light-bodied displays lovely framboise and strawberry aromas and flavors

2007, curtis heritage series, heritage rosé, santa barbara, california
classic rhône-style blend of grenache, mourvèdre, cinsaut and syrah; begins with bright aromas of strawberry, watermelon and pink grapefruit; strawberry impression continues on the palate, accompanied by accents of raspberry; aging in french oak imparts a full, creamy texture with hints of spice and vanilla all of which unfold into a crisp finish

Off-Dry (Sweeter) White
nv, the winery at holy cross abbey colorado apple blossom apple wine, cañon city, colorado
completely made with apples; medium quick legs with a light to medium gold color; crisp apple scents on the nose, light and fruity with refreshing hints of golden delicious and granny smith apples in the nose and flavor

2008, lost angel muscat canelli, paso robles, california
made by the same winemakers that bring us eos; tantalizingly aroma with hints of apricot, guava, and honeysuckle; crisp flavors of peach, citrus and tropical fruit with a sweet, lasting finish

2008, snoqualmie winemaker’s select riesling, columbia valley, washington
organically farmed and produced, this riesling offers bright aromas of spicy apple and pear; these spice characteristics are carried through the palate; the off-dry finish is clean and soft; this wine pairs wonderfully with assorted cheeses

2007, kiona vineyards riesling, washington
very fresh and aromatic with floral, grape and peach on the nose; off-dry palate has more of the same but cuts the sweetness with a wave of refreshing lemon and lime acidity

2006, leasingham magnus riesling, clare valley, australia
vivid in flavor and bright in structure, this is zingy with pineapple, floral and citrus flavors, persisting nicely on the juicy finishy

2007, oceana riesling, monterey, california
dry-styled riesling, reminiscent of alsace, offers enticing, fragrant aromas of ripe fig and peaches accented by hints of citrus and lovely honeysuckle; on the graceful palate, the wine’s bright key lime pie and peach flavors are heightened by a refreshing minerality that lingers through the crisp finish

2007, mercer estates riesling, yakima valley, washington
brisk, tangy and refreshing wine; flavors and aromas of apricot, peach and tangerine along with bracing acidity; a bit dryer than many rieslings

2007, the winery at holy cross abbey american riesling, cañon city, colorado
a blend of washington and colorado grapes, this vintage has a beautiful acid/sugar balance full of grapefruit, tangerine and apple fruit in the nose and mouth

2007, dr. loosen blue slate riesling, germany
very fresh and aromatic with floral, grape and peach on the nose; off-dry palate has more of the same but cuts the sweetness with a wave of refreshing lemon and lime acidity

2006, huia gewurztraminer, marlborough, new zealand
on the nose, ripe peaches and spices scents abound; aromatic full flavored wine, showing ripe pineapple, lychee, ginger and nutmeg on the palate; the balance and depth of the palate supports a long velvety finish—luscious


Dry White
2007, bivio pinot grigio, italy
elegantly balanced with fresh green apple, bright citrus and clean mineral flavors lead to a crisp, satisfying finish

2006, anselmi, pinot grigio, italy
good straightforward pinot grigio with lemon rind and apple aromas and flavors; medium body

2007, alois lageder, pinot bianco, italy
brilliant straw yellow color; sliced green apple and honey on the nose; full-bodied with tangy acidity and a vibrant finish (ws: 88 pts.)

2007, manifesto!, sauvignon blanc, california
vibrant nose of citrus peel, grapefruit and pine needles with secondary aromas of pineapple, guava and gardenia; mouthful of ripe meyer lemons, pink grapefruits and orange peel coat the palate—a great classic sauvignon blanc

2008, the winery at holy cross abbey reserve sauvignon blanc, cañon city, colorado
an exceptional example of perfection from fruit to bottle; loaded with hints of green melon, honeysuckle and grass
with a balance of demptos american oak; silky from start to finish

2005, st. clement sauvignon blanc, california
offers enticing aromas of honeydew melon, grapefruit and honeysuckle; crisp acidity greets the palate introducing flavors of lemon, key lime pie, cucumber and fresh green apple; the mid-palate is lush and full leading to a crisp, clean finish

2007, villa maria, private bin sauvignon blanc, marlborough, new zealand
exceptional aromatic ripe gooseberry and lime characters dominate this wine, with hints of green capsicum;
depth and intensity of ripe varietal flavors that this wine presents is a direct reflection of a prolonged fruit ripening policy

2007, zenato, lugana, veneto, italy
has a delicate floral and mineral nose, offering orange blossom, fresh earth and a lemon peel base; medium-bodied with balanced acidity keeping everything fresh and clean; long citrus aftertaste (ws: 88 pts.)

2007, cline, viognier, sonoma, california
this powerful, full-bodied flavorful wine shows big pineapple,
peach and apricot flavors mixed with citrus and floral notes

2006, curtis, viognier, santa ynez valley, california
offers fresh aromas of lilac, citrus and toasted coconut; the palate is bright and focused, with flavors of peach, lime, pineapple and mineral; hint of creaminess lingers on an otherwise crisp, quenching finish

2006, doce robles, viognier, paso robles, california
fruit-filled viognier exudes ripe tropical melons, peaches and apricots with a rich, creamy mouthful

2006, yalumba, viognier, eden valley, australia
nose displays aromas of apricot nectar, with lifted honeysuckle and orange oil perfumee; long, rich and luscious palate, with intense stone fruit flavors, particularly white peach and apricot, finishing with an aromatic citrus freshness

2007, las brisas, rueda, spain
blend of verdejo and sauvignon blanc, this wine reveals lovely aromas of grapefruit, orange zest, and other assorted citrus; light-bodied, crisp, fruity

Chardonnay
2006, bogle vineyards chardonnay, california
green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate; new american oak lends nutmeg and spicy tones

2006, vega sindoa chardonnay, navarra, spain
barrel-fermented in new french oak and left in cask for four months on the lees with weekly batonnage;
straw-colored, it has a slightly toasty, buttered popcorn scented nose along with mineral and green apple notes

2006, gloria ferrer carneros chardonnay, sonoma, california
mouthwatering aromas of ripe gravenstein apple, pear and citrus, along with background hints of honeysuckle and hazelnut, fill the nose; in the mouth, shows supple textures, rich apple and lemon flavors with a touch of oak spice on a lush yet vibrant finish

2006, picket fence chardonnay, russian river valley, california
richly textured wine has the backbone and balance one associates with russian river valley chardonnays; beautiful meyer lemon notes and crisp fruit with hints of bright apple mingle with the toasted oak components of caramelized brown spices

2005, paraiso, chardonnay, santa lucia highlands, california
famed “paraiso balance” of ripe tropical fruit—pineapple, citrus, melon, apple—teamed to rich viscosity, bright acidity, and a light overlay of vanillin-oak

2006, baileyana firepeak grand cuvée chardonnay, edna valley, california
shows off the region’s typically bright acidity and pure, clean flavors of limes, kiwis and asian pears, undergirded with a vibrant minerality

2007, dunning westside chardonnay, paso robles, california
fifty percent new french oak with very tight grain produces round full-bodied flavors of rich vanilla, pear, citrus, mineral and spice

2006, dunning westside chardonnay, paso robles, california
ripe and creamy with layers of pear,citrus,nutmeg and minerals, finishing with a nice touch of toasty french oak;
this vintage year produced a rich, full-bodied wine with great balance between fruit, oak and acidity

2006, elkhorn chardonnay, monterey, california
crisp fruit flavors with hints of pineapple and citrus; well-structured with a full, rich mouth feel; slight hints of oak with a smooth finish

Red
2006, castle rock, pinot noir, mendocino, california
delicate aromas of violet and rose petals, complex flavors and long silky textures, layers of strawberry and raspberry

2006, estancia, pinot noir, monterey, california
classically-styled, lusciously fruity, ripe cherries layered with sweet oak, dried flowers, leather, and spice; soft and silky with a persistent finish

2006, gloria ferrer carneros pinot noir, sonoma, california
made from seven distinct pinot noir clones this wine showcases the diversity of the ferrer estate vineyard;
flavors of ripe cherry and berry fruit with hints of smoke, bacon and earth that lead to long silky finish

2006, oyster bay pinot noir, marlborough, new zealand
elegant cool climate pinot noirt; fragrant, soft and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide structure and length

2006, picket fence pinot noir, russian river valley, california
balanced, elegant wine boasts mouthwatering bing cherry, bright raspberry and moderate french oak; finishes with a captivating, velvety flavor

2005, lucia pinot noir, santa lucia highlands, california
bold and spicy, nose is particularly reminiscent of spiced plums, cloves and red cherries; texture is well-rounded, with a lively entry and ripe gentle tannins that frame the palate

2005, flowers, pinot noir, sonoma coast, california
tight and focused, with ripe cherry and wild berry fruit that’s tightly wound, firming up on the finish, where the tannins provide a nice structural foundation (ws: 88pts.)

2005, peay, pomarium estate pinot noir, sonoma coast, california
nose opens with lifted aromas of wild strawberry and jasmine tea;with more time in the glass deeper notes of red cherry and sandalwood fill out the bouquet; mouth carries through with bing cherries, lead, and orange peel; vibrant, attractive and racy with medium weight and a clean finish

2005, bogle, merlot, california
soft and silky; concentrated aromas of earthy spice and summer cherries, fresh red fruit and soft garden herbs, mere hints of pipe tobacco and spicy oak

2007, domaine de gournier merlot, sainte-anastasie, france
a bright, ripe, and open; nose carries black fruit, tar, tobacco, earth, and black pepper; luscious and jammy upfront, spilling over with black and red raspberries; smooth as glass texture, almost creamy, carrying the ripe fruit into a well-balanced finish of mild acidity, medium tannins, and plenty of berries and spice

2005, cuvaison merlot, carneros, napa valley, california
deep, rich shades of blackberry, truffle, mocha and cherry with a hint of clove and peppermint; bright red fruits with cherry and violet notes; full-bodied with rich fruit, supple tannins and great persistence

2005, francis coppola diamond merlot, california
brilliant, deep garnet color with aromas of bright red cherries and clove spice; supple red plum and black cherry flavors highlight the palate, with subtle notes of light milk chocolate and vanilla bean evident on the long finish

2007, the winery at holy cross abbey, colorado merlot reserve, cañon city, colorado
opulent fruit and subtle toasty oak in the nose with full flavors of black cherry and blueberry as the oak blends in the finish to create a rich, full, big, bold wine

2005, falesco montiano lazio igt merlot, italy
boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, current and licorice;
great depth, full body, sweet tannin and a long, layered, elegant finish

2006, pride, merlot, spring mountain, california
red cherry, raspberry, cocoa and tar notes in the nose frame a broad wine with plenty of stuffing; with the first sip, the sensuous mouth leads into the wine’s more serious side as weighty but sweet tannins extend into a minutes-long finish

2005, navarro correas coleccion privada syrah, mendoza, argentina
dark berry, plum and spice aromas intermingle with fine notes of violet and blueberry; tannins are ripe and integrated, lending a velvety texture to this wine

2006, yalumba, patchwork shiraz, barossa valley, australia
offers lovely blueberry richness and bright red raspberry flavors that last; silken texture but freshness is what sets it apart (w&s: 90pts)

2006, cline cool climate syrah, sonoma coast, california
the grapes for this wine were handpicked, partially de-stemmed and then lightly crushed; it spends ten months in french oak and offers rich blueberry and black pepper characters, finishing with a hint of cedar

2006, edna valley vineyard, syrah, paragon, san luis obispo, california
black cherry and brambleberry aromas dominate the nose and continue through the palate, braced by spicy black pepper, sage and smoke typical of cool climate syrahs

2006, baileyana firepeak grand cuvée, syrah, edna valley, california
aromatic and intense, full of smoky, tar and leather aromas; on the palate the flavors of juicy red fruits and integrated oak combine gracefully with the firm tannins

2006, archetype vineyards, shiraz, barossa valley, australia
not as big as normal shiraz from this region but a valient effort with ripe, juicy plum with blackberries and a hint of vanilla

2005, archetype old vine shiraz, barossa valley, australia
deeply concentrated and rich, reveals great fruit intensity; old vines produce blackberry, black plum and blueberry aromatics and flavors; new oak is well integrated with the rich flavors and notes of mocha

2006, horsley vineyards syrah, dunningan hills, clarksburg, california
big and chewy deep red wine; bing cherry and spicy pepper; long finish; classic example of syrah at its finest

2004, cape mentelle vineyards, shiraz, margaret river, australia
balancing act of cool-climate shiraz with spiciness of white pepper and anise seed versus rich,sweet fruit of fully ripe plums; fine and almost creamy texture, the palate progresses through layers of sweet mulberry and satsuma plums before lingering in a finish of fine dark chocolate

2004, rosenblum cellars, hillside vineyards, syrah, sonoma county, california
this opaque-purple wine is incredibly complex and enticing with aromatics and flavors of smoky blackberry, white pepper
and herbes de provence, wrapped in a blanket of cassis with hints of anise

2005, green point shiraz, victoria, australia
shows complex and intense aroma with hints of white pepper, cloves, cardamom and cinnamon which support fragrant ripe blackberry and cherry notes; full and rich palate of blackberry, licorice and blood plums with peppery hints and supple, savoury tannins

2005, kaesler stonehorse, shiraz, barossa valley, australia
good value in old vine barossa shiraz, inky, ruby, purple-hued exhibiting an explosive nose of sweet black cherries, cassis, spice box and licorice; full-bodied and sexy

2003, jade mountain syrah, napa valley, california
shows black cherry and cassis aromas with hints of toasty wood; big flavors of chewy coffee and black fruit are followed by a rolling chocolate finish

2004, star lane, syrah, santa ynez valley, california
full of character, deep maroon color and heady bouquet of black fruit; notes of black plum, blackberry and blueberry then lead pleasing tastes of spice, leather

2005, dunning private reserve westside syrah, paso robles, california
rich and intense with flavors of black cherry, currant and spice; only 174 cases produced

2005, lapis luna cabernet sauvignon, lodi, california
harmonious black cherry and earthy flavors with tobacco tones in the lingering finish

2005, dynamite, cabernet sauvignon, red hills, lake county, california
rich, full mouthful leads to aromas and flavors of blackberry, chocolate, and a hint of toffee from toasted oak aging

2006, eos, cabernet sauvignon, paso robles, california
nose is chock-full of briary blackberries and jam underscored by subtle hints of oak; loads of dark berries explode on the palate enhanced by tar, coffee, tobacco, and molasses; dry finish lingers with the essence of tobacco and smoke

2005, medalla real santa rita cabernet sauvignon, maipo valley, chile
broad-shouldered with lots of tobacco, currant paste and loam notes, backed by a muscular structure; dark intense finish shows hints of cedar and roasted vanilla (wine spectator gave this wine 91 pts)

2006, j lohr seven oaks, cabernet sauvignon, paso robles, california
abundance of dark cherry, black currant and berry fruit greets the nose, enhanced by spicy cedar, vanilla and toasty notes

2005, gundlach bundschu mountain cuvée,
rhinefarm vineyard, sonoma valley, california
a beautiful blend of merlot, cabernet sauvignon, cabernet franc and petite verdot; fragrant toast and spice;
warm aromas of plum and black cherry; soft round flavors of raspberries and cocoa powder

2004, doce robles cabernet sauvignon, paso robles, california
100 percent estate-grown cabernet sauvignon; thirty months in french and american oak; plum and cedar on the nose; tastes of cherry with vanilla finish

2005, merryvale starmont cabernet sauvignon, napa valley, california
dry and complex with classic napa balance of firm sweet tannins, acidity and cassis and cherry fruit (wine enthusiast gave this wine 92 pts)

2007, the winery at holy cross abbey cabernet sauvignon, colorado
100 percent cabernet sauvignon; bursts of black fruit aromas and undertones of raspberry and mocha; balanced tannins and acidity

2006, dunning westside cabernet sauvignon, paso robles, california
doug and heather served this wine at their wedding—good stuff . . . smooth tannins with notes of smokey spice, black currant and berry

2005, st. clement oroppos cabernet sauvignon, california
opens with enticing aromas of blueberry jam, red cherry, raspberry, milk chocolate, clove and brown sugar;
black cherry, raspberry jam, caramel and dark chocolate flavors greet the palate

2003, truchard, cabernet sauvignon, carneros,
california
intense aromas of ripe plum, black cherry, and cassis; accented with cedar and vanilla; mouth is jammy, with bright flavors of raspberry, cherry, red currant, and a touch of cracked black pepper; fine-grained tannins fill the palate and provide a long finish of spice and red fruit

2005, paul hobbs crossbarn, cabernet sauvignon,
napa valley, california
deep currant in color with bountiful aromas of cherry,caramel and toast; the palate begins with a fruit-forward burst of boysenberry and black cherry, and is well balanced by flavors of mocha and white pepper, and firm, ripe tannins on the finish

2004, cyrus, meritage, alexander valley, california
big-structured wine that will drink beautifully for years to come; aromas here of black cherry, dark chocolate and exotic spices and rich flavors of plum, blueberry and mocha

2005, august briggs, cabernet sauvignon, california
ripe, plush and generous wine with an elegant structure; dark, densely-colored garnet with aromas of violet, cherries and smokey oak; juicy on the palate with deep persistent flavors of ripe-ripe raspberry and blackberry with mocha and cassis

2003, paradigm, cabernet sauvignon, alexander valley, california
big, ripe, beautiful wine; fruit aromas remind me of summertime; plum, fig, berry and spice all come together in the nose leading you to flavors that match;very tasty cab from a great vintage

2006, four vines old vine zinfandel, paso robles, california
on the nose the wine has layers of berry fruit and anise aromas with hints of spice; on the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish

2006, peachy canyon, “incredible red” zinfandel, paso robles, california
a simple crowd-pleasing wine; medium bodied, and not really a big, complex zin; it possesses bright fruit, mild acid and an elegant finish

2006, joel gott, zinfandel, california
dark ruby red color with supple and mouth-filling tannins that lend structure, depth and elegant balance; classic currant, plum and sweet oak aromas lead to juicy black fruit, cherry and spice flavors with a long, sweet and juicy finish

2007, cline ancient vines zinfandel, california
eighty to one hundred year vines; flavors of dark berries, coffee and chocolate with great vanilla oak character and a long lingering finish

2005, gnarlier head red zinfandel, california
aromas are of deep black raspberry, black cherry, clove, and a touch of candied strawberry jam; raspberry, black cherry, vanilla, and hints of mocha

2004, fife mendocino uplands zinfandel, california
flavors of strawberry compote that come forward; petite syrah and carignane add structure and tannin along with wild berry zest and spice; soft entry, luscious fruit and spice flavors, and easygoing appeal

2006, peachy canyon mustard springs zinfandel, paso robles, california
great depth visually and on the palate; by fermenting the petite sirah with the zinfandel, it provides a solid back bone for structure but does not over power the zinfandel characteristics of blueberry and spice that are dominant

2003, doce robles, petite sirah, paso robles, california
this wine is so dark it makes midnight seem sunny; showing rich layers of currant and blackberry; certain elegance which incorporates a nice acid structure with the dark chocolate, black cherry and vanilla

2006, rosenblum cellars, heritage clones,
petite sirah, contra costa, california
bouquet and flavors of ripe blackberries, plums, chocolate, black pepper, violets and spice; amazing both in aromatics and flavors, not to mention the color, which is jet black

2006, four vines old vine heretic petite sirah,
paso robles, california
the creator of heretic beseeches, implores, demands that you scream at complacency (merlot); crush conformity (cabernet); live a life less ordinary . . . be the heretic . . . drink real wine (eclectic alternative varietals); old vine petite sirah: big, rich layers and layers of black fruit and spice

2007, don miguel gascón malbec, mendoza, argentina
rich purple color and medium bodied with blueberry and blackberry aromas and flavors; relatively smooth with black currant and plum undertones

2007, dona paula malbec, lujan de cuyo, argentina
dark and winey with warm currant paste, cocoa powder and turkish coffee notes backed by a solid grip on the fleshy finish; nice hint of grilled sage adds dimension too
(wine spectator gave this wine 90 pts)

2006, mendel, malbec, mendoza, argentina
incredible dark red/purple color; aromas of sweet french oak and espresso get more complex with every swirl of the glass, unveiling black raspberry, blueberry and rose petal aromas; full-bodied, dense, deep and chewy flavors of black raspberry

2005, curtis heritage cuvée, santa ynez vally, california
iwith a unique blend of syrah, mourvedre, grerache, and cinsaut, this rhone-style blend is a pleasurable craft wine for everyday enjoyment

2007, cline cashmere, sonoma, california
ia blend of merlot, barbera, cabernet franc, syrah and mourvèdre, this rich and easy drinking red is
full-bodied with spicy blackberries, black pepper and a delicate green olive note

2007, cline cashmere, sonoma, california
ia blend of merlot, barbera, cabernet franc, syrah and mourvèdre, this rich and easy drinking red is
full-bodied with spicy blackberries, black pepper and a delicate green olive note

2003, doce robles, barbera, paso robles, california
full-bodied with the complexity of great red wines, hints of red raspberry and plum aromas on the nose; the ripe cherry and spices show on the palate and french oak softens the tannins allowing the raspberry finish to linger

2007, dunning vineyards, vin de casa, paso robles
a blend of forty-five percent cabernet franc, thirty-five percent zinfandel and twenty percent syrah, this wine is unique and rich with a touch of french and american oak

2007, les hérétiques vin de pays de l’hérault (red table wine), oupia, france
bursting with ripe berry flavor: the tannins are well-balanced and the finish long

2006, mas carlot syrah-grenache, france
elegant berry fruit interwoven with notions of pepper and licorice emerge from this dark ruby-hued effort; with good ripeness and medium body, it is an ideal match for our tapas-style fare

2006, censio erte super tuscan, italy
an incredible super tuscan, an even blend of cabernet sauvignon and sangiovese

2007, borsoa red wine, campo de borja, spain
75 percent garnacha and 25 percent tempranillo; surprisingly full-bodied and finely textured wine

2007, altovinum evodia, old vines granache, calatayud, spain
made from one hundred-year-old vines, this wine doesn’t see any oak, which allows for the bold yet extremely bright
fruit flavors to come out; juicy, red berries with a bit of spiciness and little to no tannin

2007, garnacha de fuego, calatayud, spain
sweet raspberry and cherry fruit intermixed with loamy soil and spice aromas soar from the glass; medium-bodied, richly fruity; has never seen a hint of wood

2006, vega sindoa cabernet-tempranillo, navarra, spain
dark ruby-colored, it offers aromas of spice box, black currants and blackberry; solid core of fruit on the palate

2006, sierra cantabria rioja, calificada, spain
aged six months in a combination of french and american oak, its dark plum color is followed by a big, sweet nose of high-class cigar tobacco, black cherries and minerals;
medium-bodied with admirable length and richness

2005, venta mazzaron tempranillo, tierra del vino, zamora, spain
one of the finest values in spanish wine; 100% tinta de toro, it offers up a smoky, complex bouquet with notes of
mineral and blackberry; ripe, sweet, forward and altogether pleasurable

2006, borsao seleccion crianza, campo de borja, spain
purple-colored with a fragrant nose of cedar, spice box, black cherry and black currant; smooth-textured, savory and ripe, it has excellent depth, concentration and length

2006, juan gil monastrell, jumilla, spain
sourced from an estate vineyard with forty-five years of age; purple-colored wine offers superb aromatics of wood smoke, damp earth, violets and blueberry pie; layered, succulent and long

2006, onix, priorat, spain
blend of garnacha old-vines and carinena; medium ruby-colored with a bouquet of mineral, earth notes, leather, blueberry and cherry; elegant on the palate, it reveals a smooth-texture, excellent depth and a pure close

Dessert and Port
nv, michele chiarlo nivole
one of the most sublime and delicate of all dessert wines, fragrant, intensely fruity bouquet, offset by musky notes, leads to a refined sweetness; the finish is clean and crisp

2006, elkhorn peak cellars, dessert wine, california
blend of ten-year-old muscat and verdelho that has been aged in oak barrels for over ten years; sweet dessert wine that is full of flavor and is sure to please all

nv, rosenblum, desireé, california
a chocolate lover’s dessert wine; specially selected wines were blended to create a fruit forward dessert wine with the robustness of chocolate essence

2004, the winery at holy cross abbey divinity, colorado
divinity truly exemplifies the fine fruit quality of the merlot grape; it is a smooth silky wine, loaded with rich black cherry fruit and a chocolate finish

2006, jorge ordonez seleccion especial
light straw-colored with a slight green tint, it offers an alluring perfume of jasmine, honey, and tropical fruits; medium-sweet, the wine is balanced by lively acidity

blandy's five year old malmsey madeira, portugal
rsweet, and full of caramel and butterscotch flavors, without the complexity and length—a good introduction to malmsey

2001, dow’s late bottled vintage porto
marriage of delicious red fruit flavors with dark cocoa powder
and a slightly spicy, vibrant finish

warre’s otima ten year tawny port
recent launch from warre’s is delicious; fruity tawny with luscious acidity and touches of bitter orange and chocolate; classically balanced and fresh (wine enthusiast gave this wine 91 pts)

o’maras irish cream
an irish country cream of extraordinary smoothness;
try it on the rocks or in coffee with an dollop of whipped cream