Wine Bar Tapas Menu
Hours
The Wine Bar at Second Street Art Market is open Tuesday through Thursday from 11:00am to 9:00pm and Friday and Saturday until 10:00pm. Reservations are not required but suggested, particularly if you have a party of four or more.
Click here to see our Dinner Menu
Plates and Bowls
Mixed Nut & Pretzel Bowl
Olives in a Bowl
a variety of cured mediterranean olives
Bread and Oil
fresh baked artisanal bread and dipping oil
Soup in a Bowl
tomato basil, lobster bisque, pumpkin spice bisque, chicken corn chowder or french onion
Flight of Soups
try any three of the soups listed above, a cup each
Daily Fromage & Fruit Plate
assorted cheeses chosen daily, fruit and water crackers
Meze Plate
roasted red pepper hummus, feta and olives with pita triangles
Provence Plate
brie, smoked salmon, fruit and carmelized nuts with baguette
Malaga Plate
assorted spanish cheese and meat, olives with cracked wheat bread
Sandwiches
Served as a traditional sandwich or as a tartine (French-style open-faced sandwiches)
Roast Beef & Pepperoncini
thinly sliced roast beef, horseradish-infused cream cheese and diced pepperoncinis
Beet & Chevre
creamy goat cheese topped with pickled beets and chopped pecans
Turkey Pesto
pesto, oven-roasted turkey, roasted red peppers and shaved parmesan
Brie & Sundried Tomato
triple-cream brie, julienned sun-dried tomatoes and artichoke hearts
Smoked Salmon
cream cheese, english cucumber and smoked salmon
Prosciutto & Manchego
classic italian prosciutto with spanish manchego and fig preserves
Strawberries, Cream Cheese & Arugula with a Kick
cream cheese topped with arugula and sliced fresh strawberries, drizzled with sesame-chili-balsamic and
slightly broiled
Salads
Side Salad
our signature house or caesar side salad
Salmon or Grilled Chicken Caesar
smoked salmon or grilled chicken, romaine, croutons with a classic caesar dressing
Grilled Chicken Meditteranean
grilled chicken on a bed of field greens with feta, roasted red peppers, artichoke hearts and vinaigrette
Hot Plates
Sausage Sampler
a sampler plate of nürnberger-style bratwurst, beer bratwurst and weisswurst served with simmered red cabbage, german potato salad and dipping sauces
Beer Brat on a Bun
traditional (straight from germany) beer bratwurst served with simmered red cabbage and german potato salad
Desserts
Chocolate Lava Cake
delicious chocolate cake with a warm, luscious molten chocolate center
Crème Brûlée
traditional vanilla custard with caramelized sugar and topped with seasonal berries
Bread Pudding
dark chocolate bread pudding drizzled with irish cream sauce
Berries, Cream and Honey
fresh berries and whipped cream drizzled with honey
Beverages
Iced Green Teas
with ginseng, mango or pomegranite
Soda
coke, black cherry, orange, creme
Coffees
serranos (of course), with or without caffeine
Espresso or Cappuccino
nespresso, with or without caffeine
Hot Tea
choose from a selection of tazo teas
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